Feast - A World Of Flavours

Book Direct with the Owner at Feast - A World Of Flavours in Sydney City with Restaurant Gold Coast for all your restaurant and entertainment needs.

Overlooking picturesque Hyde Park, the setting is befitting of a daytime meal, family gathering or an intimate dinner for two. With a diverse Culinary Team lead by Executive Chef, Gunnar Mueller, the depth of flavours at Feast Restaurant is immense. An international seafood buffet that promises to offer the freshest selection. Savour a world of flavours and aromas with carefully selected meats and seafood cooked to perfection, the best of pristine Australian produce, local favourites and exquisite desserts that capture authentic tastes and new presentations.

The open kitchen prepares the freshest food a la minute, while the buffet-style displays encourage an interactive dining experience. The stone hearth oven is the heart and soul of Feast and re-defines the entire dining experience at Sheraton on the Park. The new stone hearth oven will be the heart and soul of Feast and re-defines the entire dining experience at Sheraton on the Park. Connect with your loved ones over the restorative comfort of fresh roasts, wood fired pizza and exquisite hot desserts like nowhere else in Sydney. Be delightfully intoxicated by aromas of freshly baked bread and pastries emanating from the ovens, be dazzled by range of desserts from the Patisserie that tops all expectations of sweet indulgences and promises to offer the greatest variety in town.