Anchor Kitchen And Bar

Book Direct with the Owner at Anchor Kitchen And Bar with Restaurant Gold Coast in Woolgoolga to get the best deal.

Anchor Kitchen & Bar is committed to using only ethically and sustainably caught fish and crustaceans and local organically grown produce and livestock. Our first step was making relationships with the local fisheries co-ops to supply the restaurant with the best fresh caught seafood available to the region. Then we traveled to local farms to meet farmers that supply organic produce and livestock. The menu of Anchor Kitchen and Bar is designed to highlight seasonal produce delivered by our local suppliers, farmers. Regional ingredients and high quality seafood are hand selected by our team from the local fishing fleet of the mid north coast. After honing his skills on the Sunshine Coast and Melbourne, Chef and co-owner Samuel Orpin brings a wealth of knowledge from 15 years of working in kitchens. With a love for local and seasonal produce his menus will be a mix of seafood, unique specialty cuts of meat brought together with locally foraged ingredients from the land and sea.